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Gyoza Dumplings

Gyoza is a popular dumpling in Japan. Gyoza originated in China, and it’s said to have been introduced to Japan in late 17th century.Gyoza is cooked in various ways: deep-fried, boiled, steamed, or pan-fried. Boiled gyoza (sui-gyoza) is very soft and can be eaten hot or cold. Steamed gyoza (mushi-gyoza) is also soft and is eaten hot. Deep-fried gyoza (age-gyoza) can be finger food, so it’s suitable for a potluck dish. The most common way to cook gyoza is pan-fried. Bottoms of gyoza dumplings should be brown and crunchy.

There are many kinds of fillings used, e.g. with different seafood instead of the meat, other vegetable which we have available as well as the dipping sauce.

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Posted by on February 18, 2011 in Refrigerated/Frozen food

 

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