There are many kinds of fillings used, e.g. with different seafood instead of the meat, other vegetable which we have available as well as the dipping sauce.
Tag Archives: Japanese dumplings
Gyoza is a popular dumpling in Japan. Gyoza originated in China, and it’s said to have been introduced to Japan in late 17th century.Gyoza is cooked in various ways: deep-fried, boiled, steamed, or pan-fried. Boiled gyoza (sui-gyoza) is very soft and can be eaten hot or cold. Steamed gyoza (mushi-gyoza) is also soft and is eaten hot. Deep-fried gyoza (age-gyoza) can be finger food, so it’s suitable for a potluck dish. The most common way to cook gyoza is pan-fried. Bottoms of gyoza dumplings should be brown and crunchy.